Mill Flour Bake Off 2017

Press Release

Mill Flour Bake Off 2017

The Education Committee of Fulton’s De Immigrant Windmill Area will be hosting its fifth annual baking competition. The bake-off entries will be received on Tuesday, March 28th between 10:00 am and noon. Each entry will include 2 like items for submission. One entry will be sold at a bake sale held during the final Wild Winter Wednesday at the Windmill Cultural Center this season. The other entry will be available for sampling and voting ‘Best of Show’ on Wednesday, March 29th from 9:00 am to 11:00am.

This year’s competition will feature adult entries only. The entry fee is $10 which includes a bag of windmill flour of choice. Nine different types of flour are available at de Immigrant Windmill. Bakers may choose from: wheat; ground as fine, cracked or unsifted: rye; ground as fine, unsifted or cracked: buckwheat ground fine, flax and corn meal.

Entry forms may be picked up at the Windmill Cultural Center in Fulton any Wednesday from 8:30 – 10:30 prior to March 28th.

OR Download an entry form here:  2017 Adult Bake Off Entry Form

 

A children’s bake-off is planned for Fulton’s Fall Festival. For information on the Bake-Off call Betty Wiebenga at 815 589 3671.