The final program of the season will be a Mill Flour Bake Off at the Windmill Cultural Center on Wednesday, March 30, 2022.
All entries must use de Immigrant ground flour (see entry forms below). Our guests will judge the best tasting entries and each of the Bake Off entries will be available for sale by donation on a first come, first bid basis. In conjunction with the Bake Off, we will be displaying local student art work.
The doors open at 9:00 a.m. for coffee, tea and mill treats. The program begins about 9:20. The building is disability accessible and the program is funded through a grant from the D.S. Flikkema Foundation and a donation from Nelson Corp. The program is free and open to the public.